Borlotti bean salad

For serves 4

Ingredients:

3 x 400g cans borlotti beans (see note), drained, rinsed
1/2 red onion, thinly sliced
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
30g baby rocket leaves

Preparation:

1. Combine beans, onion, vinegar, oil and salt and pepper in a bowl. Toss to combine. Cover and stand at room temperature for 20 minutes to soften onion and infuse flavours.
2. Add rocket and toss to combine. Serve.